Nutritional information does not include the following ingredients: Chicken, Peas, Corn, Asparagus stalks, Reduced-fat Coconut milk, Fish sauce
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Mild Chicken Curry: I like a curry with a little bit of heat but the kids don’t. Whenever I serve something with even a little bit of kick to it they complain and end up having sandwiches for dinner. This Mild Chicken Curry is perfect for the whole family to eat. It’s not too spicy but it is still packed with plenty of flavours.
Method
Stir fry chicken in curry paste until cooked through.
Add peas, corn and asparagus.
Add coconut milk and fish sauce then stir through.
Serve on boiled or steamed rice.
Recipe Hints and Tips:
Mild Chicken Curry is suitable for freezing for up to 4 months, or keep refrigerated in an airtight container for up to 2 days.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
