Nutritional information does not include the following ingredients: Butter, Egg, Cocoa
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Quick, easy and delicious just the way we like it here at Stay at Home Mum. Yummy Microwave Cupcakes, especially easy for those that don’t have an oven! Must be eaten fresh though – or they will go as hard as rocks!
Method
Melt butter on high for 30 seconds.
Add sugar, mix well.
Add sifter flour & cocoa and egg, mix well.
Spoon into patty pans.
Place on edge of microwave tray.
Cook on high for one minute, then a further 30 seconds.
Recipe Hints and Tips:
Microwave Cupcakes are suitable to freeze for up to two months.
For a vanilla version, omit the cocoa.
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less
