RECIPES UNDER $10 VEGETARIAN

Mexican Street Corn Salad

Mexican Street Corn Salad

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 2 Can Corn Kernels, Drained
  • 1 Red Onion, Finely Diced
  • 1/2 cups Feta
  • 1 tbsp Olive Oil
  • 1/2 cups Coriander
  • 1 tbsp Jalapeno, Chopped (Jarred)
  • 1 Lime, Juiced
  • 1/2 tsp Cumin Powder
  • 1 tsp Garlic, Minced
  • 3 tbsp Mayonnaise
  • Pinch Cayenne Pepper To Taste

Nutrition Information

Qty per
424g serve
Qty per
100g
Energy 420.915kcalcal 99.346599294025kcalcal
Protein 8.205gg 1.9365877842497gg
Fat (total) 26.13gg 6.1673417187624gg
 - saturated 4.435gg 1.0467723123885gg
Carbohydrate 42.61gg 10.057039059949gg
 - sugars 11.56gg 2.728452746609gg
Dietary Fibre 6.28gg 1.4822390353551gg
Sodium 518.67mgmg 122.41925485153mgmg

Nutritional information does not include the following ingredients: Red onion, finely diced, Feta, Jalapeno, chopped (Jarred)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mexican Street Corn Salad

This salad is the perfect blend of Ease and Taste! Add it’s with your taco’s or some pork cantina’s, it will please anyone and everyone!

Mexican styled dishes are always a family favourite for dinner, this recipe is perfect as a side dish to your most loved Mexican main or just by itself for a healthy and tasty option for lunch the next day. Don’t forget to top the salad with some feta and a squeeze of lemon for extra flavour!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Method

  1. Add the corn kernels and olive oil to a fry pan and slightly brown corn for 2-3 minutes.

  2. Remove the corn from the heat.

  3. In another bowl add the Jalepeno's, minced garlic, cumin, mayonnaise, lime juice and cayenne pepper and mix well.

  4. Add the corn, red onion and coriander to a bowl. Top with salad dressing and mix well to combine. Top with feta and serve!

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Megan May

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