Nutritional information does not include the following ingredients: Olive oil, white Rice , Onion, Water, Taco seasoning
Please Note - Nutritional information is provided as a guide only and may not be accurate.
If you’re looking for something a little different for dinner Mexican Rice is definitely the way to go.
Method
Heat oil in a pan and brown rice until golden.
Remove from heat and allow to cool.
In a frypan, combine all remaining ingredients and bring to the boil.
Add browned rice and stir once.
Cover and simmer for 30 minutes.
Remove lid, mix and allow mixture to dry for 10 minutes.
Recipe Hints and Tips:
Mexican Rice is suitable to freeze for up to four months.
Can be served warm or cold.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
