BISCUITS/SLICES RECIPES

Traditional Melting Moments

Traditional Melting Moments

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 4
Difficulty Medium

Rating (click to rate)

4.7 based on 6 ratings.

Ingredients

  • 1 cup Butter softened
  • 1/2 cup Icing Sugar (Sifted)
  • 1.5 cups Plain Flour
  • 1/2 cup Custard Powder

Nutrition Information

Qty per
22g serve
Qty per
100g
Energy 33.875kcalcal 150.67179605599kcalcal
Protein 0.39583333333333gg 1.7606175430897gg
Fat (total) 0.14583333333333gg 0.64864856850674gg
 - saturated 0.14583333333333gg 0.64864856850674gg
Carbohydrate 8.1570833333333gg 36.281694359018gg
 - sugars 4.4920833333333gg 19.980229191632gg
Dietary Fibre 0gg 0gg
Sodium 0.20833333333333mgmg 0.92664081215249mgmg

Nutritional information does not include the following ingredients: Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Melting Moments are a family favourite and make great afternoon snacks or after dinner treats.

This is old-fashioned, but this Melting Moments recipe is not something to be frowned upon! This tastes amazing and I bet you’ll want to eat all 12 pieces! Eat it with ice cream and it will taste divine!

You can also make this for your kids because they will love this without a doubt! No one will be able to resist its mouthwatering goodness that stays in the mouth!

This is an easy recipe and you won’t even have to spend an hour of your time for this. You shouldn’t ignore this one!

 

Method

  1. Cream butter and sugar.

  2. Gradually add sifted flour and custard powder to the butter and sugar.

  3. Stir until combined.

  4. Mixture will be crumbly.

  5. Roll mixture into balls.

  6. Place on a lined or greased baking tray and press lightly with a fork (you can pipe them too (see picture) to make them even prettier).

  7. Bake at 150 degrees for 10 minutes or until a pale golden colour.

  8. When cool, join together with icing or cream.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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