Nutritional information does not include the following ingredients: Level 5 extra virgin olive oil
Please Note - Nutritional information is provided as a guide only and may not be accurate.
How to Make Traditional Beef Stroganoff
I’m a huge fan of Beef Stroganoff. I’ve been eating it since I was a kid – and every time of the year is a good time to enjoy it! I like how that you can serve it with so many things. In this recipe we serve it with salad and crunch brown rice as it is steaming hot here in Gympie at the moment (about a thousand degrees). But in Winter I like it with crunch French Fries or even over pasta noodles.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
