Name: Sticky Wing Dings - Stay at Home Mum
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Ingredients: 1 500g Chicken Nibbles Or Wings; 1/3 cups Soy Sauce; 1/3 cups Hoisin Sauce; 1/3 cups Sriracha Sauce; 3 Garlic, Crushed; 1 tbsp Ginger, Grated; 1 tsp Sesame Oil

Summary

Servings 3

Time Needed 20 mins Prep

35 mins Cook

Ingredients 7

Difficulty Easy

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Ingredients

1 500g Chicken Nibbles Or Wings
1/3 cups Soy Sauce
1/3 cups Hoisin Sauce
1/3 cups Sriracha Sauce
3 Garlic, Crushed
1 tbsp Ginger, Grated
1 tsp Sesame Oil

Nutrition Information

Qty per 214g serve		Qty per 100g
Energy	772.04333333333kcalcal	361.04910366329kcalcal
Protein	13.143333333333gg	6.1465315666407gg
Fat (total)	77.096666666667gg	36.054559625877gg
- saturated	12.096666666667gg	5.6570537802027gg
Carbohydrate	10.033333333333gg	4.6921278254092gg
- sugars	2.62gg	1.2252533125487gg
Dietary Fibre	1.0966666666667gg	0.5128604832424gg
Sodium	5022.7533333333mgmg	2348.9103663289mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Sticky Wing Dings are so easy to make and once you’ve had some, you’ll want to reach out for more.

Just look at that!

Method

Preheat oven to 200°C.
Combine soy, hoisin, sriracha, garlic, ginger and sesame oil in a bowl or zip lock bag and coat drumsticks. Reserve the left over marinade. Marinate for half an hour.
Then place in a roasting pan, sprinkle over sesame seeds and bake for 20 mins, baste drumsticks with left over marinade and bake for a further 15 mins or until dark in colour and cooked through.
(Optional) Garnish with chopped chilli, coriander and sesame seeds