Slowcooker Rogan Josh Lamb Shanks
Slowcooker Rogan Josh Lamb Shanks are a perfect family recipe. Tender, succulent flavourful meat. And the smell while cooking is just heavenly!
Method
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Combine the sour cream and the flour together in a small bowl. In a separate small bowl, mix together the cornflour and the water to make a paste.
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Combine the chilli powder, coriander, ginger, stock cubes, cardamom, tomatoes, water and nutmeg in a medium saucepan; bring to the boil.
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Slowly add the cornflour paste to the tomato mixture, stirring constantly; simmer for 2 minutes.
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Remove the saucepan from the heat and slowly stir in the sour cream and flour mixture.
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Arrange the onions in the base of a slow cooker, top with the shanks and pour over the tomato mixture. Place the carrots, potatoes and mushrooms on top of the sauce.
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Cover and cook in the slow cooker on High for 8 hours.
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Slowcooker Rogan Josh Lamb Shanks
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If cooking in the oven, bake at 350 degrees F (175 degrees C) in a covered dish for 2 1/2 hours.
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For easy clean-up, try using a liner in your slow cooker.