MEATS XMAS FOOD RECIPES PORK

Slow Cooker Cranberry Pork Loin Roast

Slow Cooker Cranberry Pork Loin Roast

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.7 based on 3 ratings.

Ingredients

  • 2 Pork Loin Roast 2 kilograms, allow 200 grams per person
  • 1 cup Dried Cranberries
  • 1/2 cups Honey
  • 1/2 tsp Cinnamon
  • 1 tsp Orange Zest
  • 1/2 tsp Ground Nutmeg
  • 1 cup Cranberry Juice

Nutrition Information

Qty per
155g serve
Qty per
100g
Energy 257.93kcalcal 166.42985916729kcalcal
Protein 7.305gg 4.7135661660801gg
Fat (total) 1.4566666666667gg 0.93991714103446gg
 - saturated 0.50666666666667gg 0.32692770122938gg
Carbohydrate 58.356666666667gg 37.654758325149gg
 - sugars 55.655gg 35.911502391949gg
Dietary Fibre 0.61333333333333gg 0.39575458569872gg
Sodium 118.35666666667mgmg 76.369880839155mgmg

Nutritional information does not include the following ingredients: Cinnamon, Ground nutmeg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I’m a big fan of Pork Loin Roast, there is no waste as there is no bone, and it is easy to stuff which makes it go so much further.

Slow Cooker Cranberry Pork Loin Roast | Stay At Home Mum

Of course, if you have a piece of pork with the bone in, you can certainly use it.

When meat is cooked in the slow cooker, it is so moist and delicious – plus this takes a lot of work out of cooking, meaning you have more time on Christmas Day for other things… Like wine!

Slow Cooker Cranberry Pork Loin Roast | Stay At Home Mum

The tartness of the cranberries and spices in this dish make it taste like Christmas Day and will make your home smell amazing.

To ensure you have enough meat for everyone, the rule of thumb is to allow about 200 grams of roast per person. So 1.6kg pork roast will feed six people.

Let us know how your roast went although we’re sure it’s gonna taste amazing!

Method

  1. Preheat the slow cooker to LOW.  Place an upside-down saucer on the bottom (this keeps the roast up off the bottom of the slow cooker).

  2. Season the pork loin roast and place it carefully on the saucer.

  3. Season with salt and pepper.

  4. Combine the remaining ingredients, and pour over the top of the roast.

  5. Cover and cook on LOW for 7 hours.

Recipe Hints and Tips:

  • To thicken the cranberry sauce to use as a gravy, pour the sauce into a saucepan and cook on low with a teaspoon of cornflour dissolved in water.  Once thickened, pour over the sliced pieces of pork.
  • If you like your pork crackling crispy, remove it from the pork once cooked and place it under the griller for approximately 10 minutes (careful it doesn't burn).

Slow Cooker Cranberry Pork Loin Roast Pinnable

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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