Nutritional information does not include the following ingredients: French Onion Soup Mix
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Everyone loves a good Stroganoff and better when it’s super easy to make..like this Slow Cooker Chicken and Mushroom Stroganoff recipe.
What’s not to love? The creamy sauce, the tender meat, and served with some crispy chips – just delicious!
This Slow Cooker Chicken and Mushroom Stroganoff a bit of a twist from the Beef Stroganoff we love since we’re using chicken and mushrooms. But this is just as delicious, too!
The sauce is very rich and creamy. It’s absolutely perfect when eaten with pasta or mashed potato!
Method
Grease the bottom of the slow cooker then place the chicken breast fillets first, then the mushrooms.
In a bowl add cream cheese and french onion soup mix (don't add water). Mix well and then dollop over the chicken and the mushrooms in the slow cooker.
Cook on low for 6 and a half hours or high for 5 hours.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
