PORK RECIPES MEATS

Ham and Cheese Stuffed Pork Tenderloin

Ham and Cheese Stuffed Pork Tenderloin

Summary

Servings 7
Ingredients 13
Difficulty

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Ingredients

  • 4 tsp Brown Sugar
  • 3 tsp Paprika
  • 2 tsp Salt
  • 2 tsp Cumin ground
  • 2 tsp Celery Seeds ground
  • 1/2 tsp Coriander ground
  • 1 tsp Black Pepper ground
  • 1/4 tsp Dried Oregano
  • 1/2 tsp Garlic Powder
  • 1 kg Porn Loin cut and tenderized
  • 6 Ham slices
  • 1 cup Cheese shredded
  • 4 tbsp Vegetable Oil

Nutrition Information

Qty per
121g serve
Qty per
100g
Energy 416.06kcalcal 345.01900884837kcalcal
Protein 8.4042857142857gg 6.9692792559279gg
Fat (total) 7.1985714285714gg 5.9694370509299gg
 - saturated 4.4428571428571gg 3.6842526748148gg
Carbohydrate 82.045714285714gg 68.036655826355gg
 - sugars 81.381428571429gg 67.485794895877gg
Dietary Fibre 0.71428571428571gg 0.59232358115994gg
Sodium 322.19714285714mgmg 267.1829516953mgmg

Nutritional information does not include the following ingredients: salt, celery seeds, coriander, Black pepper, dried oregano, garlic powder, porn loin, vegetable oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Ham and Cheese Stuffed Pork Tenderloin is a delicious lunch and dinner idea that the whole family will enjoy.

You know that roster of recipes or menu that you usually make for lunch and dinner repeatedly?

Sometimes we repeatedly make the same stuff, it’s still delicious but eat it several more times and it feels blah. Boring!

But this makes you feel like you’re whipping up something for an ocassion, but really it’s not!

Ham and Cheese Stuffed Pork Tenderloin | Stay At Home Mum

It’s juicy, meaty, and flavourful, plus goes well with several appetizers and dips.

Ham and Cheese Stuffed Pork Tenderloin | Stay At Home Mum

However, if you want to whip this up for a dinner date just for two, or if you’re celebrating something and it’s just you and your small family, this is a winner. Definitely try making this.

Method

  1. In a bowl, mix together brown sugar, garlic powder, black pepper, paprika, cumin, salt, coriander, celery seeds, and oregano then stir together. Set aside and then preheat oven to 180C.

  2. Place the flattened and tenderized pork loin on a flat surface, and make sure it has been cut triple its original size.

  3. Season and rub the ingredients generously into the meat then place the ham side by side. Layer as many ham slices as you want then cover with shredded cheese.

  4. Roll the pork tenderloin and tie contents securely using butcher twine.

  5. Place into a wire rack and then place inside the oven. Roast for 90 minutes.

  6. Once done, remove it from the oven and let it cool for 30 minutes.

  7. Heat a pan and then add vegetable oil.

  8. Once oil and pan is hot enough, place the pork tenderloin and sear on all sides evenly, around 3-5 minutes per side.

  9. Remove from the pan and place back on the wire rack to drain oil. Then remove butcher twine before slicing.

  10. If preffered, add more cheese on top before serving or dip in gravy.

Ham and Cheese Stuffed Pork Tenderloin Pinnable

About Author

Lenz

Stay At Home Mum's Manager ~You get in life what you have the courage to ask for (with the right attitude plus a handful of guts).~

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