Ever wanted to know exactly how to roast a leg of lamb?
It’s easier than you think! Here’s how to make a roast like you’ve been doing it for years and years. Adjust your cooking time according to the size of your leg of lamb. We have some pointers below.
Method
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Preheat your oven to 180 degrees.
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Place the leg of lamb into a baking dish.
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Using a sharp knife, poke some 1 cm deep pockets evenly over the roast (about six of them).
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Poke into each hole a little of the crushed garlic and a little of the dried rosemary.
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Pour the olive oil over the roast and massage into the skin.
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Sprinkle the dried thyme and salt over the top.
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As a general rule, allow 15 minutes at 180 degrees for every 500 grams of meat. Invest in a cheap meat thermometer - you are guaranteed perfectly cooked roasts every single time and it takes the guess work out of cooking times.
Recipe Hints and Tips:
- Serve with roast vegetables, classic potato bake or homemade gravy.
