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Dairy Free Dianne Sauce Recipe

Dairy Free Dianne Sauce Recipe

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

2.0 based on 10 ratings.

Ingredients

  • 1 cup Chicken Or Beef Stock
  • 5 tsp Worcestershire Sauce
  • 1 Garlic minced
  • 10 cups Mushrooms thinly sliced
  • 2 tsp Cornflour dissolved in 1 tablespoon water
  • 2 tsp Nuttlex

Nutrition Information

Qty per
436g serve
Qty per
100g
Energy 2.5kcalcal 0.57311178436463kcalcal
Protein 0.5gg 0.11462235687293gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 0.25gg 0.057311178436463gg
 - sugars 0gg 0gg
Dietary Fibre 0gg 0gg
Sodium 222.5mgmg 51.006948808452mgmg

Nutritional information does not include the following ingredients: Worcestershire sauce, Garlic, Mushrooms, Cornflour, Nuttlex

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This version of Steak Dianne is quiet delish, whether it’s food allergies or you are just watching the waist line this sauce will have you at hello!

Method

Recipe Hints and Tips:

  • Dairy Free Steak Dianne Sauce is suitable for freezing for up to 6 months. Otherwise keep refrigerated for up to 3 days in an airtight container.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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