500 gRump Steak cut into thin strips (you can also substitute the beef with chicken strips)
1Brown Onioncut finely
250 gMushroom
1Garlic
1/2 cupSour Cream
1 tbspTomato Paste OR 2 Tablespoons Tomato Sauce (optional - add this for a richer flavour)
3 tbspWorchestershire Sauce
Salt And PepperTo taste
Nutrition Information
Qty per 14g serve
Qty per 100g
Energy
5kcalcal
35.574591914962kcalcal
Protein
0.25gg
1.7787295957481gg
Fat (total)
0gg
0gg
- saturated
0.75gg
5.3361887872444gg
Carbohydrate
1gg
7.1149183829925gg
- sugars
0gg
0gg
Dietary Fibre
0.75gg
5.3361887872444gg
Sodium
197.5mgmg
1405.196380641mgmg
Nutritional information does not include the following ingredients: Butter, Rump Steak , Mushroom, Garlic, Sour Cream, Tomato paste OR 2 tablespoons tomato sauce
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Easy Beef Stroganoff
Beef Stroganoff is a firm family favourite in my house and is on high weekly rotation. I’ve always served it with crispy chips and freshly steamed vegetables, but some people have it on rice or pasta, which is nice too! Although pasta is clearly best – the nice thick pasta noodles… nom nom nom.
Method
Recipe Hints and Tips:
Beef Stroganoff is not suitable for freezing (as the sour cream tends to curdle). Make fresh just before serving.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
