This Beef Burgers Recipe is a scrumptious homemade burger recipe from Onions Australia.
It is incredibly flavourful and perfect for a summer barbeque!
Method
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Place beef mince in large bowl with onion, parsley, breadcrumbs and generous pinch of salt & pepper.
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Using your hands mix until fully combined then divide the mixture into 4 portions. Roll each portion into a ball and flatten to a large disc about 2cm thick.
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Place on tray, cover and refrigerate for 15 minutes.
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Heat some oil in a large non-stick frying pan over medium high heat and cook beef patties for 3-4 minutes either side or until cooked through. Drain on paper towel and keep warm.
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Fry the bacon, remove and keep warm, then fry the eggs to your liking.
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To serve, spread the burger buns with your favourite sauce, top with a selection of salad, the burger patties, cheese, bacon and eggs.
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Serve immediately.
Recipe Hints and Tips:
- This Beef Burgers Recipe can also be enjoyed by the kids. Just roll the burger patties into a smaller rissole and serve with salad and chips.
