Mashed Potato is a staple in my household. It’s tasty, delicious and fills up hungry tummies. But, if your’re sick of the same old bland version, here are some ways to jazz it up a little.
Method
-
Peel the unwashed potatoes and wash well under running tap water
-
Chop into quarters (no smaller) and place in large pot of boiling water
-
Boil for 20 minutes or until a sharp knife splits the potato quarters in half when inserted
-
Drain and leave in the warm pot.
-
Add the butter and hot milk (hot milk makes it creamy, cold milk will make it gluggy) and mash well.
-
Peel the unwashed potatoes and wash well under running tap water.
-
Chop into quarters (no smaller) and place in large pot of boiling water.
-
Boil for 20 minutes or until a sharp knife splits the potato quarters in half when inserted.
-
Drain and leave in the warm pot. Ad
-
d the butter, cheese and hot milk (hot milk makes it creamy, cold milk will make it gluggy) and mash well.
-
Peel the unwashed potatoes and wash well under running tap water.
-
Chop into quarters (no smaller) and place in large pot of boiling water.
-
Boil for 20 minutes or until a sharp knife splits the potato quarters in half when inserted.
-
Drain and leave in the warm pot.
-
Add the butter, onion, chives and hot milk (hot milk makes it creamy, cold milk will make it gluggy) and mash well.
-
Peel the unwashed potatoes and wash well under running tap water.
-
Chop into quarters (no smaller) and place in large pot of boiling water.
-
Peel the skin from the pumpkin and de-seed.
-
Chop into large pieces and add to the pot.
-
Boil for 20 minutes or until a sharp knife splits the potato quarters in half when inserted.
-
Drain and leave in the warm pot.
-
Add the butter and hot milk and mash well. Goes a lovely light orange colour!
-
Steam the cauliflower until very tender.
-
Drain very well and return to the hot pan.
-
Add the milk, butter and sour cream and mash until it reaches a potato like consistency.
-
Don't over mash or it will go very gluggy! Serve hot.
Recipe Hints and Tips:
- Mashed Potato of any version is not suitable to freeze.
- Serve immediately.
