Remember Eating Mars Bar Slice as a kid? It was my favourite!
We have tweaked all different recipes to come up with the winning combo…my kids would inhale this if I let them. My sister in-law has also been know for this signature dish! She is not what one would call passionate in the kitchen; she makes a mean Mars Bar Slice, so all is forgiven! xx Lydia
The thing I like best about Mars Bar Slice is that you can freeze it – just cut into squares before popping into a freezer bag, it will stay fresh in the freezer for up to two months. And it tastes fantastic straight from the freezer on a really hot day!
Plus if you are game – you can batter a Mars Bar and deep fry it – Deep Fried Mars Bar is an Australian specialty!
Method
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Melt mars bars, butter and golden syrup in saucepan over medium heat until melts; stirring until all ingredients are combined.
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Pour rice bubbles into bowl and pour over melted mars bar mix. Stir through using a wooden spoon until rice bubbles are well coated with chocolate.
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Line slice tin with baking paper (this makes it easier to remove when set). Press mix into slice tin.
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Melt chocolate in microwave for 30 seconds at a time, stirring each time.
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Pour melted chocolate over mars bar mix in slice tin and spread until evenly coated.
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Place in fridge for 1 hour until set.
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Slice into squares and try not to eat this all at once!
Recipe Hints and Tips:
- Mars Bar Slice is not suitable for freezing. Keep refrigerated for up to 1 week.
- This recipe is suitable for doubling if one serving is just not enough!
