Lemons, butter and sugar as main ingredients, serving 4 people, this Luscious Lemon Curd Dessert recipe will keep you warm in this cooler weather! I’m sure this is a crossbreed of self saucing pudding and chewy sponge!
Method
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Preheat oven to 150 degrees. If you have the option, turn your fan forced function off.
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Take a round 1 litre round casserole dish, this will double as your mixing bowl too. Using hand beaters, cream butter and sugar together in dish, add the egg yolks and beat again for 2 minutes. Add flour, milk and lemon juice and beat again for another 2 minutes.
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In a separate bowl or mix master beat egg whites until sift peaks form, 3-5 minutes. Using a spatula fold the egg whites through the lemon mix until well combined.
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Wipe the rim and inside edge of the dish with a wet paper towel, this will just make the presentation cleaner.
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Place casserole dish in oven for 25 minutes. Watching after the 20 minute mark as it can get very brown very quickly.
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Serve immediately and with ice cream or dollop cream if you fancy!
Recipe Hints and Tips:
- Use icing sugar to dust, and serve with ice cream.
- Luscious Lemon Dessert is not suitable for freezing and best consumed immediately or on the same day it was baked.
- Don't be alarmed people it is really only 2 tablespoons of self raising flour for this recipe and it really works and it really tastes delicious! (I was a skeptic too!)
