Quiche is nice and all.. for GRANDMOTHERS. No, you don’t want that sort of quiche. You want something umphhhh. Something with bite. Something to really sink your teeth into. This
Read MoreEasy Veggie Slice is an awesome alternative to standard veggies and mash – I love making it to have with steak or sausages. You can use any veggies you have
Read MoreAuthentic Balinese Chicken Satay Skewers There are two steps to making an authentic Balinese chicken satay. The first is the spice mix for marinating the chicken in and the second
Read MoreAromatic Yellow Spiced Rice Don’t let the name ‘Aromatic Yellow Spiced Rice’ fool you – I might have called this dish ‘Aromatic Yellow Spiced Rice’ but the reference to spice
Read MoreHow to Make Potato Dauphinoise This French take on a classic potato bake is mind-blowing! It’s creamy and garlicky and lush, totally bad for your hips and your heart –
Read MoreRoasted Vegetable Pizza The only problem you might have with making a Roasted Vegetable Pizza is convincing dad that you need his beer: not for drinking but for baking!
Read MoreHomemade Chicken Kiev and Broccoli Mash Last weekend I had good old Jamie Oliver playing in the background and he cooked the most delicious looking Chicken Kiev and mashed potatoes
Read MoreCaprese Chicken Skewers with Pesto Sauce Caprese Chicken Skewers with Pesto Sauce are a delicious meal that you can throw together and cook on the barbecue on a nice warm
Read MoreFully Loaded Fries We are totally addicted to these loaded fries; it’s actually becoming something of a problem! We just can’t stop eating them! The inspiration for this particular bowl
Read MoreItalian Style Cob Loaf Dip This recipe for Italian Style Cob Loaf Dip makes one small-sized cob loaf if you want to make a large cob multiply the recipe by
Read MoreThe Ultimate Garlic and Cheese Loaf You will never want to buy a pre-made garlic bread again! Try and buy the freshest Cob Loaf or Vienna Loaf you can find
Read MoreTexan Style Pork Ribs In my mind, not much beats a slow-cooked, spice-rubbed pork rib that has been finished over a flame. The aroma gets me every time! And it
Read MoreThe Ultimate Southern Style Coleslaw – this recipe makes a crap-load of slaw. Perfect as a huge side for barbecues – will feed a horde! For me, what really makes
Read MoreThis is one of our favourite recipes from our cook book, ‘Once a Month Cooking‘ (available in Big W, Myer and all good book stores). Grab it now! Forget Chicken Noodle Soup,
Read MoreFritters have got to be one of our all time favourite foods, particularly when they’re these Cheesy Potato and Zucchini Fritters. Perfect for dinner paired with almost anything, or for lunch
Read MoreCauliflower Cheese Cob Loaf Dip If you love a rich cauliflower and cheese bake then you will love this cauliflower and cheese cob loaf dip! It’s indulgent and creamy and
Read MoreDeep-Fried Blooming Onion Okay, so this recipe can be a bit of a bitch to prepare; watering, stinging eyes from slicing onions, trying desperately not to cut too close to
Read MoreVegetable Hotcakes are delicious as a breakfast or a side dish with your dinner. The ingredients taste amazingly delicious together. These vegetable hotcakes can actually be a great alternative to the usual comfort
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