This Tasty Low-Fat Banana Bread is perfect paired with your morning coffee or afternoon tea.
I love cake so much with my coffee but if I’m out of ingredients and all I can whip up is this Tasty Low-Fat Banana Bread, I wouldn’t complain!
It’s soo delicious!
Method
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Dissolve the yeast and a teaspoon of the sugar in a bowl with 1/3 cup of warm water.
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Put aside for 10 - 15 minutes or until frothy.
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Sift the two flours together with the spices and the sugar.
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Mash the bananas well and stir into the flour mixture with the egg and egg white mix.
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Pour in the yeast mixture and stir to form a dough.
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Knead gently for five minutes - add more flour if the mixture is too wet.
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Grease a bowl with canola oil spray and place the dough in the bowl and cover with plastic wrap - leave in a warm place for two hours (microwave is a good place, or a sink with warm water added).
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Turn out the dough onto a floured board and again knead for a few minutes.
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Shape and place in a greased loaf tin. Leave to rise an additional hour. Place bread into a pre-heated oven at 200 degrees for about 30 minutes.
Recipe Hints and Tips:
- Low fat Banana Bread is suitable to freeze for up to 4 months.
- Serve warm with butter and honey.
