Please Note - Nutritional information is provided as a guide only and may not be accurate.
Lentil Patties is a yummy dish for the vegetarians in your family and if you don’t tell anyone even the meat eaters might be fooled!
Method
Combine lentils, celery, carrot, spring onions, water and curry powder in a saucepan and bring to the boil.
Reduce heat and simmer, covered, for about 20 minutes or until thickened.
Remove from heat and cool.
Stir in 1 cup of breadcrumbs.
Divide mixture into 4 and shape into patties.
Coat in flour, then egg, then breadcrumbs and fry the lentil patties in a lightly oiled pan until well browned.
Recipe Hints and Tips:
Serve immediately
Delicious on burgers or with a fresh salad
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
