Lemon Curd and Berry Trifle
Homemade lemon curd is sensational! I love how tangy yet sweet it is, and it goes with literally anything. A fruity berry trifle is perfect to serve out on a hot Christmas day for dessert.
Try this super easy yet super fancy looking trifle for your guests on the big day – make one large portion or lots of small ones. Add crushed biscuits and cream and you’ve got yourself a tasty little treat that everyone can enjoy!
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Method
-
Make curd or use store bought
-
Whip cream in a bowl
-
Gently fold lemon curd into cream
-
Layer individual glasses with curd cream, biscotti and blueberries
-
Garnish with lemon zest
-
Whisk whole eggs, yolks and sugar in a saucepan until smooth
-
Place pan over a low heat
-
Add the butter, juice and zest and whisk continuously until thickened
-
Strain through a sieve allow to completely