RECIPES UNDER $10 DESSERTS

Lemon Curd and Berry Trifle

Lemon Curd and Berry Trifle

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 9
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 cup Lemon Curd, Homemade Or Store Bought
  • 300ml Cream
  • 2 Punnets Blue Berries
  • 1 Packet Almond Biscotti, Chopped Roughly
  • Homemade Lemon Curd
  • 2 Eggs, Plus 2 Egg Yolks
  • 3/4 cups Caster Sugar
  • 1/3 Cup Chilled Unsalted Butter
  • 2 Lemons Zest And Juice

Nutrition Information

Qty per
985g serve
Qty per
100g
Energy 1471.64kcalcal 149.37474624442kcalcal
Protein 66.59gg 6.7590336987414gg
Fat (total) 104.04gg 10.560292326431gg
 - saturated 52.13gg 5.291311408851gg
Carbohydrate 67.08gg 6.8087697929354gg
 - sugars 40.39gg 4.0996751928542gg
Dietary Fibre 5.03gg 0.51055623223711gg
Sodium 910.03mgmg 92.370077141697mgmg

Nutritional information does not include the following ingredients: Punnets Blue Berries

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lemon Curd and Berry Trifle

Homemade lemon curd is sensational! I love how tangy yet sweet it is, and it goes with literally anything. A fruity berry trifle is perfect to serve out on a hot Christmas day for dessert.

Try this super easy yet super fancy looking trifle for your guests on the big day – make one large portion or lots of small ones. Add crushed biscuits and cream and you’ve got yourself a tasty little treat that everyone can enjoy!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Lemon Curd and Berry Trifle

Method

  1. Make curd or use store bought

  2. Whip cream in a bowl

  3. Gently fold lemon curd into cream

  4. Layer individual glasses with curd cream, biscotti and blueberries

  5. Garnish with lemon zest

  6. Whisk whole eggs, yolks and sugar in a saucepan until smooth

  7. Place pan over a low heat

  8. Add the butter, juice and zest and whisk continuously until thickened

  9. Strain through a sieve allow to completely

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Megan May

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