RECIPES DESSERTS

Lemon ANZAC Tart

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.0 based on 1 rating.

Ingredients

  • 2/3 cups Rolled Oats
  • 2/3 cups Shredded Coconut
  • 2/3 cups High Grade Flour
  • 1/3 cups White Sugar
  • 125 g Butter melted
  • 2 tbsp Golden Syrup
  • 1 tsp Baking Soda
  • 4 Egg Yolks beaten
  • 2 tsp Lemon Rind grated
  • 2 tbsp Lemon Zest
  • 1 Tin Condensed Milk
  • 1/2 cups Fresh Lemon Juice

Nutrition Information

Qty per
50g serve
Qty per
100g
Energy 234.8725kcalcal 471.15847542628kcalcal
Protein 3.0127433628319gg 6.0436175783989gg
Fat (total) 16.997842920354gg 34.097979780048gg
 - saturated 10.899325221239gg 21.864243171994gg
Carbohydrate 18.78467920354gg 37.682405623952gg
 - sugars 8.2284292035398gg 16.506377539699gg
Dietary Fibre 1.5875gg 3.1845536609829gg
Sodium 137.92375mgmg 276.67753259779mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Lemon ANZAC Tart is gorgeously decadent recipe! Another quick and easy one to whip up before a summer BBQ.  I love lemon desserts and this recipe if definitely one of my favorites. With an ANZAC base and rich lemon flavour, this dessert will surely take you to your happy place!

cheese

 

Method

  1. Preheat oven to 180°C and lightly grease a round spring-form tin.

  2. Combine oats, coconut, flour, and sugar in a medium bowl. In another bowl, mix the melted butter, golden syrup, lemon zest and baking soda until well combined. Mix the dry and wet mixtures together to create the ANZAC base. Push the base mix firmly into the bottom of the tin and then slightly up the sides to create the tart effect.

  3. In another bowl, mix the condensed milk, lemon juice, egg yolks and lemon rind. Beat until well combined and then pour of the tart base.

  4. Bake in preheated oven for 20 minutes (or until the center is firm, not browned!)

  5. Chill until firm before serving. Enjoy!

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