RECIPES SALADS

Lemon and Lime Ceviche Salad

Lemon and Lime Ceviche Salad

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

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Ingredients

  • 2 Kg Prawns (shelled And Deveined)
  • 450 g Scallops
  • 3 Limes juiced
  • 3 Lemons juiced
  • 1 small Red Onion diced
  • 1 Cucumber peeled and diced
  • 1 Tomato coarsely diced
  • 1 Jalapeno diced
  • 1 bunch Fresh Coriander chopped
  • 1 tbsp Olive Oil
  • 1 tbsp Salt
  • 1 tsp Black Pepper freshly ground, to taste

Nutrition Information

Qty per
77g serve		 Qty per
100g
Energy 56.5675kcalcal 73.591717259324kcalcal
Protein 8.0537745098039gg 10.47759042906gg
Fat (total) 0.86240196078431gg 1.1219453089128gg
 - saturated 0.15132352941176gg 0.1968649558696gg
Carbohydrate 5.1510784313725gg 6.7013162593745gg
 - sugars 0.81333333333333gg 1.0581092801388gg
Dietary Fibre 0.9775gg 1.271682567216gg
Sodium 847.81416666667mgmg 1102.9672593235mgmg

Nutritional information does not include the following ingredients: Kg Prawns (shelled and deveined), Cucumber

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lemon and Lime Ceviche Salad

The refreshing experience of ceviche is celebrated in this Lemon and Lime Ceviche Salad.

Method

  1. In a large-sized bowl combine prawns, scallops, onion, cucumber, tomato, jalapeno, coriander, olive oil, salt and pepper. Stir through the lemon and lime juice.

  2. Cover the bowl and refrigerate for 1 hour. The prawns and scallops should have turned white (opaque).

  3. Serve in a martini glass or lay it out beautifully on a fancy plate and Enjoy!

This recipe is healthy, flavoursome, and oh-so easy to prepare! The perfect addition to your summer BBQ lunch or dinner.

 

Lemon and Lime Ceviche Salad | Stay at Home Mum.com.au

 

 

 

 

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