Summary
Servings
4
Time Needed
Prep
Cook
Ingredients
6
Difficulty
Easy
Rating (click to rate)
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Ingredients
-
1
Tub Spicy Capsicum Dip
-
1
Pack Pita Bread
-
1
Tub Leftover Lamb Or Chicken, Shredded And Heated Up
-
1/4
Continental Parsley Leaves
-
1
Tub Tzatziki
-
2
Spring Onions, Sliced
Nutrition Information
Qty per
251g serve |
Qty per
100g |
| Energy |
111.105625kcalcal |
44.223344444997kcalcal |
| Protein |
3.591875gg |
1.4296731180656gg |
| Fat (total) |
0.501875gg |
0.19976118214837gg |
| - saturated |
0.085625gg |
0.034081297576994gg |
| Carbohydrate |
26.7525gg |
10.648290959749gg |
| - sugars |
10.299375gg |
4.0994576844619gg |
| Dietary Fibre |
2.908125gg |
1.1575202746405gg |
| Sodium |
25.755625mgmg |
10.251505050002mgmg |
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Put the Lamb Roast to good use the next day and make this Lamb Pita Pizza.
Not only will your tastebuds be in heaven, but you also won’t even feel like you’ve cooked!
Method
-
Warm the pita in the microwave for about 30 seconds
-
Place a layer of dip on the base, top with parsley, lamb and spring onions
-
Dollop over tzatziki Enjoy!
And you can use your favourite dip on the base.
