2 cupsLamb (cooked)diced (we used left over roast lamb)
2Bacon RashersDiced
1/4 cupGravox
1.5 cupsWater
1 tbspWorcestershire Sauce
3/4 cupCheese (grated)
6Sheets Of Puff Pastry
1Egg
Nutrition Information
Qty per 24g serve
Qty per 100g
Energy
68.611111111111kcalcal
286.88445571747kcalcal
Protein
1.4861111111111gg
6.2138940813298gg
Fat (total)
4.7083333333333gg
19.687010220288gg
- saturated
1.7222222222222gg
7.2011482811672gg
Carbohydrate
5.6666666666667gg
23.694100796099gg
- sugars
0.44444444444444gg
1.8583608467528gg
Dietary Fibre
0.44444444444444gg
1.8583608467528gg
Sodium
81.388888888889mgmg
340.31233006161mgmg
Nutritional information does not include the following ingredients: Lamb (cooked), Gravox, Water, Worcestershire sauce, Egg
Please Note - Nutritional information is provided as a guide only and may not be accurate.
These Lamb Muffin Pies are delicious and quick and easy to put on the table using your leftover roast Lamb!
Method
Pre heat oven to 180 degrees. Grease muffin tins with butter.
Heat fry pan and add bacon, lightly fry (no oil needed) until just browned and remove from heat.
Place gravox in saucepan and slowly add water, whisk until smooth. Heat saucepan and continue to whisk until thickens, add Worcestershire sauce.
Add lamb and bacon into gravy and stir through. Cut circles out of puff pastry using cookie cutter or large glass.
Press pastry circles into greased muffin tin, then add 1 heaped tablespoon of meat and gravy, top with 2 teaspoons of grated cheese.
Place pastry lid on and brush with egg.
Bake in oven for 25 minutes until golden brown.
Recipe Hints and Tips:
Lamb Muffin Pies are suitable for freezing for up to 6 months or keep refrigerated for up to 3 days in an airtight container.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
