CHICKEN RECIPES RECIPES KIDS PARTIES SPECIAL OCCASIONS

Knockoff KFC Fried Chicken

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 16
Difficulty Easy

Rating (click to rate)

3.6 based on 8 ratings.

Ingredients

  • 1 Whole Chicken cut up into 8 pieces
  • 6-8 cups Vegetable Oil
  • 2 cups Plain Flour
  • 1/4 tsp Paprika
  • 1/4 tsp Baking Powder
  • 1/4 tsp Garlic Powder
  • 2.5 tsp Salt
  • 1 Large Egg or 2 small eggs
  • 1 cup Milk
  • 3/4 tsp Pepper
  • For the Knockoff KFC Fried Chicken Marinade
  • 1.25 cups Cold Water
  • 1 tsp Salt
  • 1 tsp Adobo Seasoning
  • 1/4 tbsp Garlic Powder
  • 2 tbsp Bottled Chicken Base

Nutrition Information

Qty per
155g serve		 Qty per
100g
Energy 143.844375kcalcal 92.822846864142kcalcal
Protein 6.84125gg 4.4146620339468gg
Fat (total) 5.040625gg 3.252717824208gg
 - saturated 2.420625gg 1.5620305186804gg
Carbohydrate 17.435625gg 11.25121750055gg
 - sugars 4.77125gg 3.0788900024804gg
Dietary Fibre 1.90125gg 1.2268775723795gg
Sodium 1165.128125mgmg 751.85775963766mgmg

Nutritional information does not include the following ingredients: Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Knockoff KFC Fried Chicken, the chicken recipe to put KFC’s 11 Herbs and Spices recipe to shame! lol!

Perfect for picnics and family dinners.

Method

  1. Combine all the marinade ingredients to make the marinade.

  2. Trim any excess fat and skin from the chicken pieces and marinate them for a couple of hours.

  3. Mix the milk with the egg in a bowl.

  4. Combine the other dry ingredients in another bowl.

  5. Drain the marinated chicken on paper towels.

  6. Dip each chicken piece in the egg and milk, and then coat it in the dry flour mixture.

  7. Dip into the egg and milk mixture again then back in the flour. Make sure every piece is well coated.

  8. Preheat the shortening in a deep fryer to 350 degrees F.

  9. Stack the chicken on a plate until each piece is coated.

  10. Drop the chicken pieces into the hot shortening, one at a time with tongs being careful not to splash any of the hot oil to avoid burns. Oven mits are a good idea.

  11. Fry 4 pieces of chicken at a time until golden brown.

  12. This will take 12 to 15 minutes. Stir the chicken halfway through the cooking time for an even finish.

  13. Drain the chicken pieces on wire racks for 5 minutes and serve hot.

Recipe Hints and Tips:

  • Knockoff KFC Fried Chicken can be frozen up to three months.

Serve it with coleslaw and steamed vegetables…I love it with buttered corn!Untitled design | Stay at Home Mum.com.au

 

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