Old Fashioned Scones
Scones have been out of fashion for awhile now, but they shouldn’t be. They make the perfect accompaniment for a morning tea. This is an old recipe out of Mum’s hand written cookbook and are perfect for the frugal living lifestyle!
Make them nice and fresh and serve them warm from the oven with slatherings of butter, jam and cream. There is nothing better!
We have a few other recipes for scones if you are wanting to try a few:
Method
Recipe Hints and Tips:
- Old Fashioned Scones are best eaten fresh and warm from the oven. They can be kept for a day or two in a sealed air-tight container.
- They can be frozen. Let cool to room temperature, double wrap in plastic wrap and freeze for up to two months.
