Thanks to Helena and Vikki Moursellas, we are featuring four of their amazing recipes to give you a bit of inspiration and a taste of just how good Taking You Home is!
For our final recipe from the girls we have very Greek Marinated Lamb Cutlets.
You can follow the girls on Instagram: @vikki_leigh @helena_marieee
Helena and Vikki Moursellas’ fabulous Greek cuisine home cooking cook book is available through Hachette, Kmart, Dymocks and all other good bookstores.
Method
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In a mixing bowl, combine the lemon juice, salt, pepper, oregano and olive oil.
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Add the lamb cutlets and turn to coat.
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Cover with cling wrap and place in the fridge to marinate for 30 mins.
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Place a frying pan over high heat, drizzle with olive oil and add the lamb cutlets.
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Cook for 2 mins on each side for rare, then rest the lamb for 10 mins in a warm place.
Recipe Hints and Tips:
- You can cook the lamb for a little longer if you prefer well done.
