Nutritional information does not include the following ingredients: Icing sugar, Cocoa
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Chocolate Crackles are a firm kids party favourite and are a great ‘first food’ to teach kids how to cook.
Just help out with the melted copha!
Method
Mix all ingredients together & spoon into patty pans. Refrigerate until set.
For white chocolate crackles, substitute the cocoa powder for powdered milk.
For pink chocolate crackles, substitute the cocoa powder for 4 tablespoons of powdered milk and one tablespoon pink drink mix.
Recipe Hints and Tips:
These drool-worthy Chocolate Crackles can be kept in a sealed air tight container for up to two days.
Rice bubbles can be used also as a substitute for puffed rice.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
