Nutritional information does not include the following ingredients: Rice Bran Oil, Cinnamon
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Jam Surprise Muffins – it’s like a Jam Doughnut, but in a Muffin! These are simply gorgeous and they are divine with Blackberry Jam too!
Method
Preheat oven to 170 degrees C (fan-forced). 190 degrees C (conventional).
Beat eggs, honey and oil together.
Add flour and coconut.
Mix in milk.
Grease each muffin tin with oil, and use a strainer to dust with cinnamon.
Fill each muffin tin 1/3 full with mixture, and place 1 teaspoon of strawberry jam into the centre of the mixture of each muffin.
Add remaining mixture, filling each one 2/3 full.
Dust the top with cinnamon.
Bake for 20 minutes.
Recipe Hints and Tips:
Jam Surprise Muffins are suitable to freeze for up to two weeks.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
