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Jalapeno Cheesy Creamed Corn

Jalapeno Cheesy Creamed Corn

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 11
Difficulty Medium

Rating (click to rate)

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Ingredients

  • 1 Red Onion
  • 1 Red Capsicum, Diced
  • 2 Can Corn Kernels
  • 1 500g Tub Cream Cheese
  • 1 tbsp Butter
  • 2 tbsp Jalapeno (Jarred), Chopped
  • 1/2 cups Cheese, Grated
  • 1/2 Bunch Coriander, Chopped
  • 1 tbsp Olive Oil
  • 1 tbsp Sweet Paprika
  • Lime Wedges

Nutrition Information

Qty per
162g serve
Qty per
100g
Energy 315.77kcalcal 195.27331833169kcalcal
Protein 14.404gg 8.9074860729316gg
Fat (total) 22.68gg 14.025394621917gg
 - saturated 12.576gg 7.7770442136342gg
Carbohydrate 16.164gg 9.9958764845089gg
 - sugars 5.306gg 3.2812497294484gg
Dietary Fibre 2.378gg 1.4705638629152gg
Sodium 614.938mgmg 380.27989938325mgmg

Nutritional information does not include the following ingredients: Jalapeno (Jarred), chopped, Olive oil, Lime wedges

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Jalapeno Cheesy Creamed Corn

Mexican is my most favourite go to meals!! Its always quick and easy, It can be spicy for those who love that extra kick or toned down for those who don’t!

This Creamed corn is fantastic as a side with chicken or fish, and also can be used to stuff sweet potato for a vegetarian option. Jalapeno’s have such a unique taste and give the cream a kick of spice, wow your guests with this Jalapeno Cheesy Creamed Corn!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Jalapeno Cheesy Creamed Corn

Method

  1. Preheat the oven to 180 degrees

  2. In a saucepan add olive oil, onions, capsicum and cook until they are soft, stirring occasionally.

  3. Add the corn, Jalapenos, cream cheese, paprika and butter, stirring until the cream cheese has melted.

  4. Add the grated cheese and coriander and stir until all combined

  5. Place it into an oven dish and bake for 15 - 20 minutes until golden

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Megan May

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