Nutritional information does not include the following ingredients: ml milk
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This is the only butter frosting you will ever need!
It’s total perfection and easily be swapped between vanilla and chocolate!!!
I use a stand mixer with the paddle attachment to create this frosting because the more you beat it the better it becomes but you can use a hand mixer if you have one.
Makes enough frosting for loaf tin cake or 12 cupcakes with a basic coating of frosting. If you want to build the frosting high on the cupcakes then double the mixture.
For a 20cm cake double the mixture.
Method
Place butter and icing sugar in a bowl and beat on low speed until combined.
Combine vanilla and milk in a small bowl and slowly add to the frosting mixture.
Once combined turn the speed high and beat the frosting for about 6 minutes.
About Author
Raquel Neofit
Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.
