This has to be one of the really easiest recipes for making Ricotta Gnocchi, it is so easy even the laziest cook can make it!
Ricotta Gnocchi – like all home made gnocchi – is time-consuming to make at home. But it is fun to make and it is so delicious – try it with a burnt butter sauce with a little bit of fresh garlic and top with parsley – there is nothing better!
Method
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Combine all ingredients, except ¾ cup of the flour, in a large bowl.
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Mix together by hand until it forms a ball.
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Place dough bench top sprinkled with the extra flour and lightly knead until no longer sticky.
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Do not over-knead.
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Break it up into handful portions and roll into little sausage shapes.
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Cut into 1.5 cm pieces.
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Spread onto a tray sprinkled with flour and refrigerate 20 to 30 minutes.
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Boil a large pot of water.
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Cook gnocchi in boiling water and remove as soon as they start floating to the top.
