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How to Make Giant Gummy Koi Fish

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.

Ingredients

  • 510 g Jelly
  • 100 g Unflavoured Gelatin
  • 2 cups Boiling Water

Nutrition Information

Qty per
133g serve
Qty per
100g
Energy 193.75kcalcal 145.95103578154kcalcal
Protein 7.8125gg 5.8851224105461gg
Fat (total) 0gg 0gg
 - saturated 11gg 8.286252354049gg
Carbohydrate 41.25gg 31.073446327684gg
 - sugars 49.0625gg 36.95856873823gg
Dietary Fibre 11.25gg 8.4745762711864gg
Sodium 2.5mgmg 1.8832391713748mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Learn how to make Giant Gummy Koi Fish if you are a little bored with your usual jelly treat.

Spice it up a bit by putting it into an interesting mould! Why? Because….why not!

HOW TO MAKE A GIANT GUMMY KOI FISH by simplecooking

This recipe is from Simple Cooking Club.

Method

  1. Get a mixing bowl and put in the jello/jelly and unflavoured gelatin then mix together.

  2. Add the boiling water and mix together until it's well combined.

  3. Get a fish mould and pour the mixture in. Put it in the fridge for about an hour or so until it sets.

  4. If you want to add a second colour, just pour it in the mixture.

How to Make Giant Gummy Koi Fish

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Simple Cooking Club

With over 1M YouTube subscribers to The Simple Cooking Channel, Jason has launched the Simple Cooking Club to share his top recipes and home chef secr...Read Moreets. Read Less

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