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How to Make Easy Corn Salsa

How to Make Easy Corn Salsa

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 Can Corn Kernels
  • 1 Red Capsicum, Diced
  • 1 Punnet Cherry Tomatoes
  • 3 Spring Onions, Sliced
  • 1 Lime, Juiced
  • 1/2 Bunch Coriander

Nutrition Information

Qty per
409g serve
Qty per
100g
Energy 92.4kcalcal 22.614262600048kcalcal
Protein 3.86gg 0.94470837268598gg
Fat (total) 5.05gg 1.2359526637472gg
 - saturated 0.56gg 0.13705613696999gg
Carbohydrate 10.61gg 2.5967243093778gg
 - sugars 6.44gg 1.5761455751549gg
Dietary Fibre 4.02gg 0.98386726896312gg
Sodium 104.96mgmg 25.688235957803mgmg

Nutritional information does not include the following ingredients: Can Corn kernels, Lime, Juiced

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Easy Corn Salsa

We eat a lot of Mexican in our house and I found I needed something refreshing to cut through the heaviness!! This recipe has very few ingredients in it but is rather tasty! It’s so quick and easy!

Corn salsa can go with tacos, enchiladas or anything Mexican really! it makes for a great side dish that can be mixed in with any meal for an extra hit of flavour or to make your cooking go that extra bit further for leftovers and lunches the next day.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Corn Salsa

Method

  1. In a small bowl mix all of the ingredients together.

  2. Toss the salsa and squeeze the lime over the top.

  3. Serve and Enjoy!

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Megan May

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