Ever wondered how to make coconut cream? It’s really quite easy and is a terrific dairy free option. Here’s how
Method
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Place coconut and water into a blender and let sit for 5 minutes.
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Blend the mixture on high for 5 minutes, then let sit for 10 minutes.
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Blast blend for 30 seconds.
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Using a fine mesh strainer or cheesecloth, strain the coconut mixture into a container.
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When liquid is no longer coming from the strainer use the back of a spoon to press out more liquid.
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If using a cheesecloth use your hands to squeeze out the excess liquid.
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Put a lid on the container and store in the fridge.
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Within 24 hours, you will find that separation has occurred.
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The separation is the coconut cream that has settled at the top.
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The coconut cream can be scooped out and used separately in recipes or you can break up the coconut cream and pour the milk and cream into a blender and blend until smooth.
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This will produce a full cream coconut milk which can be used in any recipe that calls for coconut milk.
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Prepared coconut milk and cream keeps for about a week in the fridge or you can even freeze it for later use.
