RECIPES BAKING FREEZER COOKING

How to Make Bread Rolls At Home

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.8 based on 47 ratings.

Ingredients

  • 2 cups Flour (Plain)
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 8 g Yeast dried (1 sachet)
  • 1 Egg lightly beaten
  • 2 tbsp Butter melted and cooled
  • 3/4 cup Warm Water

Nutrition Information

Qty per
19g serve
Qty per
100g
Energy 16.666666666667kcalcal 87.160420278831kcalcal
Protein 0.5gg 2.6148126083649gg
Fat (total) 0gg 0gg
 - saturated 0.66666666666667gg 3.4864168111532gg
Carbohydrate 3.6666666666667gg 19.175292461343gg
 - sugars 0.75gg 3.9222189125474gg
Dietary Fibre 0.75gg 3.9222189125474gg
Sodium 0mgmg 0mgmg

Nutritional information does not include the following ingredients: Salt, Sugar, Egg, Butter, Warm water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Bread Rolls at Home

Making your own Bread Rolls is a great way to know what is going into the foods you eat, and they are really simple to make. As an added bonus you can eat them fresh out of the oven! You can freeze the leftovers too for another day!

If you prefer something a little naughtier and a little sweeter, try our delicious Strawberry Bread – a breakfast favourite!

Method

  1. Preheat oven to 200 degrees.

  2. Mix together the flour, salt, sugar and yeast.

  3. Add beaten egg, butter and warm water to make a soft dough.  Knead lightly for five minutes to form a stiff dough.

  4. Put dough into a oiled bowl, cover with plastic wrap and keep in a warm place until doubled in size.

  5. Grease a 12 cup muffin tin with spray canola oil.

  6. Punch down the dough and divide into 12 balls.  Place a ball in each of the greased muffin tins.

  7. Leave to rise in a warm place until dough has risen to the top of the tins.

  8. Bake for 15 - 20 minutes or until golden brown

Recipe Hints and Tips:

  • Bread Rolls are suitable for freezing

 How To Make Bread Rolls At Home - Stay At Home Mum

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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