Nutritional information does not include the following ingredients: Blue Cheese (Castello), Sour cream, Fresh parsley (chopped finely), Lemon juice (fresh), Salt, Ground pepper
Please Note - Nutritional information is provided as a guide only and may not be accurate.
How to Make Blue Cheese Dressing
Blue Cheese Dressing is seriously good on chicken and fish – or just splashed over a salad to make it a whole lot more interesting. But the absolute ultimate – is to have Blue Cheese Dressing on Fried Chicken….
Some great recipe ideas to use Blue Cheese Dressing Include:
We used Castello Blue Cheese for this recipe – but just use one that you really love!
It is also fantastic over a nice wedge of iceberg lettuce (as pictured).
Method
Break up the blue cheese with your hands and place it into a bowl.
Add the remaining ingredients.
Use a beater to whip the ingredients together until the dressing is smooth.
Use right away!
Recipe Hints and Tips:
If the dressing is too thick for your liking, just add a little milk and stir well.
The Blue Cheese Dressing will keep in the fridge for four - five days. Place into a glass jar and seal well.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
