This Honeycomb and Strawberry Meringues are for when you are feeling like cheating a little.
Whip up some even if there is no occasion! This dessert has the WOW factor. You don’t need to spend hours in the kitchen. Just a few steps and you’ll be munching on these immediately.
Method
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Pour cream in medium sized bowl, add mini pavlovas and honeycomb. Stir through with a spatula, you want the mix nice and chunky.
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Place meringue nests out on serving tray, place 2 tablespoons of cream mix on each nest. Top with strawberries and serve!
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That's right you are done. Your family and guest will now know you as a kitchen god, they make this in heaven I'm sure!
Recipe Hints and Tips:
- Honeycomb and Strawberry Meringues are not suitable for freezing.
- You can make the cream ahead of time and keep refrigerated in airtight container for 1 day, though the cream will go a golden honeycomb colour.
- You can add any fruit of your choice, let us know your favorite fruit topping at your place!
