Summary
Servings
6
Time Needed
Prep
Cook
Ingredients
6
Difficulty
Easy
Ingredients
- 250 g Feta
- 2 tbsp Fresh Chopped Parsley
- 2 Cloves Of Garlic
- 1 tsp Chilli Flakes
- 1/2 tbsp Olive Oil
- 1 tbsp White Wine Vinegar
Nutrition Information
Qty per 74g serve |
Qty per 100g |
|
---|---|---|
Energy | 412.91428571429kcalcal | 557.34066641584kcalcal |
Protein | 24.367142857143gg | 32.890118139548gg |
Fat (total) | 12.918571428571gg | 17.437142424573gg |
- saturated | 6.312380952381gg | 8.520283091162gg |
Carbohydrate | 50.088095238095gg | 67.60757218949gg |
- sugars | 5.3366666666667gg | 7.2032900273577gg |
Dietary Fibre | 16.648095238095gg | 22.471153979339gg |
Sodium | 1140.7238095238mgmg | 1539.7185086407mgmg |
Nutritional information does not include the following ingredients: Olive oil
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Homemade Marinated Feta is a lovely gift for the foodie in your life, or just to do at home, this is delicious and good fun! The Feta absorbs all of the delicious flavours and makes it so soft and delicious.
You can buy the small mason jars from places like The Reject Shop.
Method
Recipe Hints and Tips:
- You can use any flavourings you like, rosemary or basil are great herbs to add!
- For a lower fat version, use skim feta