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Homemade Marinated Feta

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 250 g Feta
  • 2 tbsp Fresh Chopped Parsley
  • 2 Cloves Of Garlic
  • 1 tsp Chilli Flakes
  • 1/2 tbsp Olive Oil
  • 1 tbsp White Wine Vinegar

Nutrition Information

Qty per
74g serve
Qty per
100g
Energy 412.91428571429kcalcal 557.34066641584kcalcal
Protein 24.367142857143gg 32.890118139548gg
Fat (total) 12.918571428571gg 17.437142424573gg
 - saturated 6.312380952381gg 8.520283091162gg
Carbohydrate 50.088095238095gg 67.60757218949gg
 - sugars 5.3366666666667gg 7.2032900273577gg
Dietary Fibre 16.648095238095gg 22.471153979339gg
Sodium 1140.7238095238mgmg 1539.7185086407mgmg

Nutritional information does not include the following ingredients: Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Homemade Marinated Feta is a lovely gift for the foodie in your life, or just to do at home, this is delicious and good fun! The Feta absorbs all of the delicious flavours and makes it so soft and delicious.

You can buy the small mason jars from places like The Reject Shop.

Method

Recipe Hints and Tips:

  • You can use any flavourings you like, rosemary or basil are great herbs to add!
  • For a lower fat version, use skim feta
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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