Nutritional information does not include the following ingredients: Hamburger buns, Mince, Egg, French onion soup mix, Onion, Iceburg lettuce, Tomatoes, Olive oil
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Who doesn’t love juicy homemade hamburgers! Here is a delicious recipe to make your own fantastic hamburgers at home.
Method
Place mince, eggs, soup mix, onion, tomato sauce, breadcrumbs and milk in a bowl and mix with your hands until well combined.
Roll into 6 hamburger patties.
Heat fry pan to medium high with olive oil, add patties and cook for 4-5 minutes each side.
Cut hamburger buns in half, butter and place slice of cheese on one side.Place under the grill to melt cheese tops.
Spread mayonnaise on other side of buns and top with salads.
Place pattie and bbq sauce and place melted cheese toasted bun on top and serve!
Recipe Hints and Tips:
Homemade Hamburgers are suitable for freezing just the patties, you can freeze uncooked (as long as you haven't thawed the minced to make them, otherwise cook then freeze).
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
