Nutritional information does not include the following ingredients: shredded coconut, Nuts, Sugar, Butter
Please Note - Nutritional information is provided as a guide only and may not be accurate.
My husband absolutely adores Homemade Granola – or ‘fancy muesli’ as he calls it. It is widely available from the supermarket in Australia but it costs a FORTUNE!!! But now I can make it for him at home and it makes for a really lovely gift – just pop it in a jar with a ribbon!
Method
Preheat the oven to 180 degrees.
Line a large shallow baking tray with baking paper and set aside.
Mix all the dry ingredients in a bowl.
Melt the butter and the honey together and add to the dry ingredients. Mix well.
Spread the mixture evenly over the baking paper and bake for 15 minutes or until lightly toasted.
Allow to cool and store in a sealed jar.
Recipe Hints and Tips:
Homemade Granola keeps well for up to two weeks in a sealed jar.
Feel free to reduce the amount of sugar to your taste.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
