Homemade Coffee Scrolls

Homemade Coffee Scrolls

Thank you to Kellie Stojcevski for this delicious looking recipe.  I really love Coffee Scrolls but I haven’t seen them in the supermarket for years now.  So I can’t wait to try this delicious homemade version.

Based on the recipe from Wandercooks.com

Method

1. In a mixing bowl place butter, vanilla extract, brown sugar, cinnamon and nutmeg. Beat on medium-high until the mix becomes light and fluffy. Use an electric mixer or if you don't have one, you can use a wooden spoon.

2. In the same bowl, add 3/4 of the whisked egg and then mix on low. Add flour and baking powder and continue to mix.

3. Add in the currants and fold into the mix then remove the bowl from the mixer, wrap it up with cling wrap and put in the fridge for 30 minutes.

4. Preheat the oven to 160°C, line a tray with baking paper and remove the bowl from the fridge.

5. Roll out dough to 1/2 cm thick and cut out circles 5cm wide.

6. To create the spirals, use smaller circles to indent the biscuits.

7. Using the leftover egg mix and milk, baste tops of the biscuits to make it shiny.

8. Place biscuits on the tray and bake for 15 minutes or until golden brown.

9. Microwave white chocolate buds in 30-second bursts. Stir in between until completely melted.

10. Add 3 drops of red food colouring, mix.

11. Pipe on to cooled biscuits in small circles like in the photo. Enjoy!