Nutritional information does not include the following ingredients: pasata, Treacle, Maple syrup, Tomato sauce, Worcestershire sauce, Sweet paprika
Please Note - Nutritional information is provided as a guide only and may not be accurate.
HomemadeBarbeque Sauce. Why buy it when you can easily whip up some of your own? A quick and easy way to store it is in Ice Cube Trays, when you just need a small amount and it keeps for ages in the freezer. A little bit of homemade sauce making goes a long way, and you’ll be wondering why you ever bothered with the shop stuff!
Method
Combine the pasta, treacle, maple syrup, tomato sauce, vinegar, Worcestershire sauce, mustard and paprika in a medium saucepan.
Bring to the boil over medium heat.
Reduce heat to low and simmer, stirring occasionally, for 12 minutes or until the sauce thickens.
Taste and season with salt and pepper.
Set aside for 20 minutes to cool slightly.
Recipe Hints and Tips:
Homemade Barbeque Sauce is suitable to freeze for up to six months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
