RECIPES PASTA &... SALADS UNDER $10

Herby Cous Cous Salad

Herby Cous Cous Salad

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

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Ingredients

  • 1 cup Cous Cous
  • 1 cup Stock, Boiling Temperature
  • 1 Lime, Juiced
  • 1/2 cups Parsley, Chopped
  • 1/3 cups Craisins
  • 1/3 cups Pistachios, Chopped
  • 3 Spring Onions, Thinly Sliced
  • 1 tbsp Olive Oil, To Dress

Nutrition Information

Qty per
169g serve
Qty per
100g
Energy 233.32kcalcal 137.79587140962kcalcal
Protein 8.1gg 4.7837586079971gg
Fat (total) 14.8225gg 8.7539829588935gg
 - saturated 1.9275gg 1.1383573724586gg
Carbohydrate 20.03gg 11.82946727385gg
 - sugars 10.81gg 6.3842506854875gg
Dietary Fibre 4.0675gg 2.4022145849418gg
Sodium 88.515mgmg 52.275851010724mgmg

Nutritional information does not include the following ingredients: Cous cous, Parsley, chopped, Olive oil, to dress

Please Note - Nutritional information is provided as a guide only and may not be accurate.

 

Herby Cous Cous Salad

Who doesn’t love a quick filling salad that goes with everything! Its super fresh and tasty! I like to cook my cous cous I stock instead of water adding that extra flavor.  Anyway you serve this salad either on its own, as a side or stuffed into a capsicum for roasting, it is sure to be a winner.

Take it to work the next day or use it with other dinners throughout the week, try out this herby cous cous salad!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

 

Herby Cous Cous Salad

Method

  1. Cook the cous cous as per packet instructions (using stock instead of water).

  2. Fluff the cous cous with a fork.

  3. Add all of the other ingredients.

  4. Squeeze over the lime juice and add some pepper if desired.

  5. Toss well.

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Megan May

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