RECIPES LAMB MEATS

Herbed Roasted Lamb Chops

Herbed Roasted Lamb Chops

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

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Ingredients

  • 3 Garlic Cloves roughly chopped
  • 3/4 tbsp Dried Rosemary
  • 3/4 tbsp Dried Thyme
  • 1 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 6 Lamb Chops

Nutrition Information

Qty per
214g serve
Qty per
100g
Energy 516.3875kcalcal 240.98304234455kcalcal
Protein 29.105gg 13.582457839197gg
Fat (total) 42.98gg 20.057517193908gg
 - saturated 15.9925gg 7.4632350796549gg
Carbohydrate 4.68gg 2.1840200201835gg
 - sugars 0.955gg 0.44567075198189gg
Dietary Fibre 0.4725gg 0.22050202126853gg
Sodium 3600.81mgmg 1680.3934036062mgmg

Nutritional information does not include the following ingredients: Dried rosemary, Dried thyme, Black pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lamb chops make for a great family dinner, and these Herbed Roasted Lamb Chops are simply divine. They’re full of wonderful flavours, and go perfect with some roasted vegetables, some mash, or a nice salad. We love that they don’t need to marinate all that long, but still come out packed with flavour.

The other great thing about lamb chops is that you can really mix things up as much as you like, in terms of either your marinade or your post-cooking toppings. Feel free to swap out fried herbs for fresh, or even change herbs for spices. It’s really up to you!

Herbed Roasted Lamb Chops-pin

Method

  1. Mix the garlic, thyme, rosemary, salt and pepper in with half of the olive oil in a shallow bowl.

  2. Add the lamb and turn to coat. Allow to marinate for 30 mins to 1 hour.

  3. Preheat oven to 200 degrees and at the same time heat the rest of the olive oil on a high heat in a skillet or similar oven-safe pan.

  4. Once the pan is hot, add the lamb and cook for 2-3 minutes on each side to brown and sear. Then, pop this pan into the oven (check it is oven safe) and cook for 8-12 minutes, depending on how rare you like your chops.

  5. Move chops to platter and rest for a few minutes before serving.

  6. Top with your favourite lamb pairings, we did ours with a sprinkle of mint, some lemon and feta.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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