Please Note - Nutritional information is provided as a guide only and may not be accurate.
The low fat and HealthyPotato Bake is another version of the traditional cream laden potato bake.
It has less fat and healthier but definitely tastes JUST AS DELICIOUS!
Don’t believe me? Have a go at this Healthy Potato Bake I swear you’ll love it.
Method
Preheat the oven to 180 degrees.
Lightly grease a shallow pie dish with canola oil.
In a jug combine the evaporated milk and crushed garlic and stir well.
Layer the bottom of the pie dish with a single layer of the thinly sliced potato.
Top it with a third of the onion rings.
Repeat until all the potato and onion is used up.
Carefully pour over the milk and garlic mix and top with the breadcrumbs and parmesan cheese.
Bake for 50 minutes or until the potato is cooked and it is golden and bubbling.
Enjoy your healthy potato bake!
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
