We’re not crazy about losing weight, but we feel a little guilty when we’ve been eating junk for a whole weekend.
When that happens, we try to put together a salad, and this Tuna-Stuffed Avocado Boat Salad doesn’t make us regret eating healthily.
It tastes delicious, and the salad-stuffed avocados look vibrant and pretty. It’s a quick and healthy lunch idea. Each bite makes you feel like you’re treating yourself to something fancy.
Have you ever tried a tuna-stuffed avocado boat salad? If not, now is the perfect time to give it a try! It’s a light, delicious dish combining freshly-caught tuna flavors with creamy avocado and herbs for a delicious spring meal.
Once it’s prepared, one of these tasty bowls makes for an Instagram-worthy snapshot that can be enjoyed in more ways than one. With just the right amount of crunchy veggies and flavorful proteins, this dish also packs in plenty of nutrients.
Give your taste buds something to celebrate – whip up some tuna-stuffed avocado boat salad today!
Method
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Remove the seed of the avocado and scoop out some of the remaining bits of the seed. You have the option to remove the skin of the avocado or just leave it without peeling the skin off.
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The ingredients should be chopped/diced as per instruction. The smaller the size, the better.
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In a medium bowl, add the canned tuna, cilantro, bell pepper, tomatoes, jalapeno and onions (optional). Pour the lime juice and mix until well combined. You can also add mayonnaise if you want.
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Scoop the mix from the bowl and stuff to the avocados. Season with salt and pepper then serve.
