Nutritional information does not include the following ingredients: Onion, Pocket pita bread, Green leaf lettuce leaves, Roma tomatoes, Mayonnaise, Water, Wholegrain mustard
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Healthy Chicken Pita Pockets is a lovely quick lunch for kids. Especially if you get them to help with adding the ingredients into their own Pita Pockets.
Method
Combine chicken and salt in large bowl; toss to coat chicken all over.
Heat oiled non stick frying pan; cook onion, stirring, until just softened, remove from pan. Cook chicken, in batches, until browned all over and cooked through.
Cut each Pita in half through centre and open out each half to form pockets.
Divide chicken, onion, lettuce, cucumber and tomato among pita pockets; drizzle with combined remaining ingredients.
Healthy Chicken Pita Pockets not suitable for freezing best served on day it is made.
You can add just about anything to these that you would have in a salad.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
